American IPA Recipe - SMaSH - Mandarina Bavaria

Recipe Info

Recipe Image

SMaSH - Mandarina Bavaria

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from SMaSH - El Dorado.

Fermentables

100% - Pale Ale - CA
4.33
37
3
Mash

Hops

Mandarina Bavaria
14
Pellet
Boil
60 min(s)
8
14.2
Mandarina Bavaria
14
Pellet
Boil
20 min(s)
8
8.6
Mandarina Bavaria
14
Pellet
Boil
10 min(s)
8
5.1
Mandarina Bavaria
14
Pellet
Boil
5 min(s)
8
2.8
Mandarina Bavaria
14
Pellet
Boil
0 min(s)
8
0.0
Mandarina Bavaria
30
Pellet
DryHop
2 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - Mandarina Bavaria
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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