Prodigal Son IPA Recipe

Recipe Info

Recipe Image

Prodigal Son IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
First brew in 10 yrs... Dough in @ 161 to allow for temp drop...it didn't, Brought down to 152 for mash. Temp drop took 15-20 min.

Fermentables

91% - Pale 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Whitbread Golding (Wgv)
1.25
Pellet
Boil
60 min(s)
8.5
38.0
Progress
1
Pellet
Boil
20 min(s)
5.7
12.3
Whitbread Golding (Wgv)
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prodigal Son IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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