This recipe has been brewed 1 time(s)
Brew Session: AG Schwartzenlager or All Lagers Matter
Hopsadaisical
7/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used harvested yeast from previous Kolsch and after 2 days there wasn't any visible active fermentation. Tossed in S-23 and say fermentation within a few hours. May want to use a yeast starter with harvested yeast next time instead of pitching directly next time.
Recipe Facts
AG Schwartzenlager or All Lagers Matter
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.013 FG
- 27.3 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 28.4° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories