This recipe has been brewed 1 time(s)
Brew Session: Riztoberfest 4
Rizero
7/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash temp started at 153, 15 min in it was at 151.7, at the half way point it was down to 151, at 45 min it was at 150.4, and at the end it was at 149. Loss of 4 over the hour, this is the same as always.
Recipe Facts
Riztoberfest 4
Märzen
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.060 OG
- 1.008 FG
- 18.6 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 13.3° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 197 per 12oz Calories
