Riztoberfest 4 Brew Session

Brew Session Info

7/19/2020
(Include any important notes from brew day until tasting)

Mash temp started at 153, 15 min in it was at 151.7, at the half way point it was down to 151, at 45 min it was at 150.4, and at the end it was at 149. Loss of 4 over the hour, this is the same as always.

Water Infusion

Brew Session Specific

12 lb kg
74 °FC
152 °FC
1.3 qt/lbl/kg
70 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
1.1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.40 gals liters
4.86 gals liters
4.40 gals liters
166.64 °FC
162.64 °FC
2.60 gals liters
5.00 gals liters
7.48 gals liters

Mash / Boil

Mash

5.45 PH
153 °FC
149 °FC
60 minutes

Boil

1.054 1.050 (estimated)
7.75 gallons liters 7.48 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.054 for 70 minutes, this will decrease your wort by 1.28 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.008 (1.008 predicted)

Conditioning

9/8/2020
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest 4
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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