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American IPA Recipe - Clone Of Juiced Hazy IPA II

Recipe Info

Recipe Image

Clone Of Juiced Hazy IPA II

by Charlecroc on 7/13/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 77%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Centennial Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Whirlfloc, Calcium Carbonate.

This recipe was cloned from Juiced Hazy IPA.

Fermentables

62% - Pilsner - US

lbkg 7.5

ppg 34

L 1

use Mash

12% - Flaked Oats - US

lbkg 1.5

ppg 37

L 1

use Mash

12% - Flaked Wheat - US

lbkg 1.5

ppg 35

L 2

use Mash

8% - Acidulated Malt - DE

lbkg 1

ppg 27

L 3

use Mash

4% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 41

L 1

use Late

12 lb kg total fermentables

Hops

Centennial

oz g 3

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 38.2

Amarillo

oz g 3

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 3

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Cascade

oz g 3

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

Amarillo

oz g 3

type Pellet

usage DryHop

time 10 day(s)

AA 9

IBU 0.0

Mosaic

oz g 3

type Pellet

usage DryHop

time 15 day(s)

AA 12.7

IBU 0.0

18 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Gypsum

amount 1

unit tsp

usage Mash

Whirlfloc

amount 1

unit each

usage Boil

Calcium Carbonate

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash @ 149 for 60

2.

add lactose 10 mins left of boil

3.

after boil reduce to 170 and add hops - steep for 30 mins

4.

dry hop every 5 days (5 days, 10 days, 15 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juiced Hazy IPA II

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.017 FG
38.2 IBU (tinseth) Bitterness
0.60 BG:GU
3.3° SRM Color
77% Efficiency
6.0% ABV Alcohol
218 per 12oz Calories

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