American Pale Ale Recipe - Kiss From a Rosemary Pale Ale

Recipe Info

Recipe Image

Kiss From a Rosemary Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Adapted from page 350 of Papazian book

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
12% - Crystal 15L - UK
1.5
34
15
Mash
6% - Belgian Aromatic - BE
0.75
37
4
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9.5
15.9
Centennial
0.5
Leaf
Boil
30 min(s)
11
12.9
Amarillo
1
Pellet
Boil
10 min(s)
9.5
11.5
Nelson Sauvin
0.5
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Rosemary
0.5
oz
Secondary
Yeast Nutrient
0.25
oz
Boil
Whirlflock
1
each
Boil

Mash Steps

Mash
Decoction
132
30 min
Mash
Decoction
155
30 min
Mash-Out
Decoction
167
15 min

Special Instructions

1.
Mash step 1: Recipe says to use 10.5 quarts
2.
Mash step 2: Recipe says to add 5.5 quarts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiss From a Rosemary Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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