American IPA Recipe - S.B. IPA

Recipe Info

Recipe Image

S.B. IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
70 min
70%
all grain

Fermentables

84% - 2-Row - US
12
37
1
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Amber - UK
1
32
27
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
17
25.8
Simcoe
1.25
Pellet
Boil
15 min(s)
13
24.5
Columbus
1.25
Pellet
Boil
10 min(s)
11.9
16.4
Cascade
0.9
Pellet
FlameOut
0 min(s)
8.5
0.0
Centennial
0.9
Pellet
FlameOut
0 min(s)
9.6
0.0
Columbus
1.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
FO = 20min whirlpool 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.B. IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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