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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    7% - Belgian Aromatic - BE
    2% - Carapils - Dextrine Malt - US
    7% - Amber - UK

    Hops

    Warrior
    25.8
    Simcoe
    24.5
    Columbus
    16.4
    Cascade
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of S.B. IPA
    American IPA
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 66.7 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 9.0° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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