This recipe has been brewed 1 time(s)
Brew Session: Still Sheltering in Place Saison
Hopsadaisical
8/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Let wort cool in kegerator for a few hours before pitching Rustic at about 73 degrees. Chamber set to 68 degrees and active fermentation seen by morning. Swapped out airlock for sanitized foil to avoid stall. Left in ferm chamber for three days and the fermentation only raised the temperature to about 72. Then moved to ambient temperature in kitchen (~75) and the bucket registered only about 75...didn't get super hot.
Recipe Facts
Still Sheltering in Place Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.058 OG
- 1.007 FG
- 26.0 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 190 per 12oz Calories