American Pale Ale Recipe - rye pale ale old

Recipe Info

Recipe Image

rye pale ale old

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Centennial Hops, cascade cryo Hops, cenntenial cryo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
3.5
37
1
Mash
10% - Rye - US
0.5
37
3
Mash
10% - White Wheat - US
0.5
40
2
Mash
6% - Caramel/Crystal 20 - US
0.3
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash

Hops

Simcoe
14
Pellet
Boil
50 min(s)
13.8
23.5
Cascade
14
Pellet
Boil
10 min(s)
13.2
8.6
Centennial
14
Pellet
Boil
10 min(s)
9
5.8
Simcoe
14
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
14
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
14
Pellet
FlameOut
0 min(s)
13.2
0.0
cascade cryo
28
Pellet
DryHop
3 day(s)
16.2
0.0
cenntenial cryo
28
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye pale ale old
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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