American Pale Ale Recipe - rye pale ale old
American Pale Ale
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rye pale ale old
by Icecreamvillain on 7/9/2020
All Grain
19 Liter(s)
25 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, White Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Centennial Hops, cascade cryo Hops, cenntenial cryo Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
rye pale ale old
American Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
4.7° SRM
Color
-
68%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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