Experimental Beer Recipe - New England Hazy Lager 2020

Recipe Info

Recipe Image

New England Hazy Lager 2020

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
82%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Galaxy Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Carbonate, Kaltsium sulfaat, Phosphoric acid.

This recipe was cloned from Neipa 2020.

Fermentables

68% - Golden Promise - UK
4.3
37
3
Mash
14% - Maris Otter Pale - UK
0.9
38
3
Mash
10% - Flaked Barley - US
0.6
32
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
20
Pellet
FirstWort
60 min(s)
12.7
22.3
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
80
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
40
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
40
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Carbonate
0.002
kg
Mash
Kaltsium sulfaat
0.002
kg
Mash
Phosphoric acid
0.002
kg
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hop knockout rest 10 min
2.
Hopback 20 min at 82 degrees
3.
Fermenting at 12 degrees
4.
Diacetyl rest at 16 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Hazy Lager 2020
Experimental Beer
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 82% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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