American IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAmber - DE, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

90% - Pilsner - DE
4.6
38
1
Mash
10% - CaraAmber - DE
0.5
34
27
Mash

Hops

Citra
20
Pellet
Boil
0 min(s)
12
0.0
Mosaic
20
Pellet
Boil
20 min(s)
12.7
17.8
Mosaic
20
Pellet
Boil
40 min(s)
12.7
25.9
Mosaic
50
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
2
ml
Primary

Mash Steps

Mash
Infusion
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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