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American IPA Recipe - IPA Poderosa

Recipe Info

Recipe Image

IPA Poderosa

by MarcosKuchak on 7/8/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 60 Liter(s)

Boil Size: 75 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Carapils - DE, Caramel Pils - DE, Cane Sugar - US, CaraMunich - BE, Torrified Wheat - US, Cascade Hops, Chinook Hops, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Pale Ale - Weyermann

lbkg 12

ppg 42

L 6

use Mash

6% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

6% - Caramel Pils - DE

lbkg 1

ppg 34

L 8

use Mash

6% - Cane Sugar - US

lbkg 1

ppg 46

L 1

use Late

6% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

3% - Torrified Wheat - US

lbkg 0.5

ppg 36

L 2

use Mash

16.5 lb kg total fermentables

Hops

Cascade

oz g 100

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 16.2

Chinook

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 18.1

Cascade

oz g 100

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 10.4

Willamette

oz g 25

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 2.3

Willamette

oz g 75

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 2.7

Cascade

oz g 150

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

500 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 72%

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

70 min 67 graus 20 min 78 graus

2.

18 graus 4 dias 22 graus ate atenuar dry final atenuacao baixar a 15 graus 5 dias 0graus 7 dias

3.

6 gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Poderosa

American IPA

60.00 Gallons Liters Batch Size
75.00 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.019 FG
49.7 IBU (tinseth) Bitterness
0.74 BG:GU
11.6° SRM Color
70% Efficiency
6.1% ABV Alcohol
229 per 12oz Calories

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