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American IPA Recipe - Sign O The Times IPA

Recipe Info

Recipe Image

Sign O The Times IPA

by RamblinMan on 7/7/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 80 min

Efficiency: 80%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, CaraAmber - DE, Centennial Hops, Cascade Hops, LALBrew BRY-97 West Coast Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - UK

lbkg 4

ppg 36

L 2

use Mash

10% - Carapils - DE

lbkg 0.5

ppg 33

L 3

use Mash

10% - CaraAmber - DE

lbkg 0.5

ppg 34

L 27

use Mash

5 lb kg total fermentables

Hops

Centennial

oz g 25

type Pellet

usage Boil

time 70 min(s)

AA 10.5

IBU 32.4

Centennial

oz g 25

type Pellet

usage Boil

time 55 min(s)

AA 10.5

IBU 30.7

Cascade

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

Cascade

oz g 40

type Pellet

usage Boil

time 40 min(s)

AA 5.8

IBU 24.3

Cascade

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

150 oz g total hops

IBU Formula:

Yeast

name LALBrew BRY-97 West Coast Ale Yeast

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 63

time 70 min

Mash-Out

heat Infusion

temp °F temp °C 78

time 5 min

Mash-Out

heat Infusion

temp °F temp °C 73

time 5 min

Special Instructions

1.

Added Campden Tablet and PH5.2 stabilizer to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sign O The Times IPA

American IPA

19.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
80 min Boil Time
1.062 OG
1.019 FG
87.4 IBU (tinseth) Bitterness
1.40 BG:GU
7.3° SRM Color
80% Efficiency
5.6% ABV Alcohol
212 per 12oz Calories

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