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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - UK
    10% - Carapils - DE
    10% - CaraAmber - DE

    Hops

    Centennial
    32.4
    Centennial
    30.7
    Cascade
    0.0
    Cascade
    24.3
    Cascade
    0.0

    Yeast

    LALBrew BRY-97 West Coast Ale Yeast

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sign O The Times IPA
    American IPA
    • 19.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 87.4 IBU (tinseth) Bitterness
    • 1.40 BG:GU
    • 7.3° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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