This recipe has been brewed 1 time(s)
Brew Session: Eighth Minnesota IPA
CheeseNips
9/12/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Dry hopping 6 hours after giving the wort a yeast infection. Very active, which isn't surprising given that it just came off the stir plate last night.9/27 - Honey was used to prime instead of sugar pills as I am tired of over-carbed beer. I did 2.2g per 12oz, 3.3g per 16oz, and 4.4g per 24oz.
Recipe Facts
Eighth Minnesota IPA
American IPA
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.046 OG
- 1.012 FG
- 38.0 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 6.4° SRM Color
- 69% Efficiency
- 4.5% ABV Alcohol
- 153 per 12oz Calories
