Eighth Minnesota IPA Brew Session

Brew Session Info

9/12/2020
(Include any important notes from brew day until tasting)

Dry hopping 6 hours after giving the wort a yeast infection. Very active, which isn't surprising given that it just came off the stir plate last night. 9/27 - Honey was used to prime instead of sugar pills as I am tired of over-carbed beer. I did 2.2g per 12oz, 3.3g per 16oz, and 4.4g per 24oz.

Water Infusion

Brew Session Specific

8.1 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.74 gals liters
0.65 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.96 gals liters
6.49 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.042 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

4 gallons liters 4.25 (gallonsliters estimated)
1.046 (1.046 predicted)
1.012 (1.012 predicted)

Conditioning

10
Honey
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Eighth Minnesota IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.4° SRM Color
  • 69% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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