This recipe has been brewed 1 time(s)
Brew Session: Hoppy American Wheat No1
db123
7/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2020.07.26 Passaged sauergut starter. Made ~0.75L starter of Imperial Flagship from Burke Gilman.Mineral Calcs: Targetting 50/50/50 profile. Add 3 g gypsum and 3 g CaCl to mash water only (3.7 gal). Add 300 ml mature sauergut (assuming 0.8% lactic acid) to achieve mash pH of 5.32020.07.28 Mashed in at 11:50 AM. Couldn't fit all the strike water in my mash tun. Need to do a thicker mash next time. Probably 2 qts left.2020.07.28 1:50 PM. Sparged with room temp water. Just too hot to use the stove ...
Recipe Facts
Hoppy American Wheat No1
American Pale Ale
- 4.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 15.8 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 197 per 12oz Calories