American Pale Ale Recipe - Hoppy American Wheat No1
American Pale Ale
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Hoppy American Wheat No1
by db123 on 7/6/2020
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Ca/Cl/SO4 = 50/50/50
? pt sauergut to hit mash pH of 5.3
3% - Caramel/Crystal 20 - US
Imperial A07 Flagship
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy American Wheat No1
American Pale Ale
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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