This recipe has been brewed 1 time(s)
Brew Session: Munich Helles
Fahy
9/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Batch 16. Stepped mash. 15 mins @ 55 celcius, raised to 66 celcius for another 40 minutes. 61 celcius at the end. Pitched at 18.
Recipe Facts
Munich Helles
Munich Helles
- 5.00 Gallons Liters Batch Size
- 7.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.008 FG
- 16.3 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.3° SRM Color
- 71% Efficiency
- 5.0% ABV Alcohol
- 154 per 12oz Calories