Munich Helles Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Munich Helles

Fahy 9/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Batch 16. Stepped mash. 15 mins @ 55 celcius, raised to 66 celcius for another 40 minutes. 61 celcius at the end. Pitched at 18.

Recipe Facts

Munich Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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