American Pale Ale Recipe - Backdoor Brewing Pale Ale V29

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V29

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Vienna - DE, Wheat - UK, Gladfield Supernova, Crisp Light Crystal 150, Warrior Hops, Azacca Hops, Ekuanot Hops, Sultana Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

47% - Gladfield German Pilsner Malt
3.1
33
2
Mash
23% - Maris Otter Pale - UK
1.5
38
3
Mash
15% - Vienna - DE
1
37
4
Mash
8% - Wheat - UK
0.5
37
2
Mash
5% - Gladfield Supernova
0.3
35
57
Mash
3% - Crisp Light Crystal 150
0.2
32
65
Mash

Hops

Warrior
13
Pellet
Boil
60 min(s)
16
22.0
Azacca
40
Pellet
FlameOut
0 min(s)
0
0.0
Ekuanot
30
Pellet
FlameOut
0 min(s)
14.7
0.0
Sultana
30
Pellet
FlameOut
0 min(s)
14
0.0
Azacca
20
Pellet
DryHop
0 day(s)
0
0.0
Ekuanot
20
Pellet
DryHop
0 day(s)
14.7
0.0
Sultana
20
Pellet
Boil
60 min(s)
14
29.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V29
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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