Märzen Recipe - Mockzen

Recipe Info

Recipe Image

Mockzen

by on
All Grain + Extract
4.52 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pale Ale - US, Aromatic Malt - UK , Special Roast - US, Red X, Melanoidin Malt - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

30% - Dry Malt Extract - Munich - US
2
42
8
Extract
44% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
7% - Aromatic Malt - UK
0.5
0
20
Mash
7% - Special Roast - US
0.5
0
50
Mash
4% - Red X
0.25
0
12
Mash
7% - Melanoidin Malt - US
0.5
0
20
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4
26.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mockzen
Märzen
  • 4.52 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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