American IPA Recipe - Idawahio NEIPA
American IPA
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Idawahio NEIPA
by Brewer 121389 on 7/4/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, El Dorado Hops, Citra Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Idawahio NEIPA
American IPA
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.017
FG
54.1 IBU (tinseth)
Bitterness
0.86
BG:GU
3.0 ° SRM
Color
72%
Efficiency
5.9 % ABV
Alcohol
213 per 12oz
Calories
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