American IPA Recipe - ODark30 Cascadian Dark Ale Clone

Recipe Info

Recipe Image

ODark30 Cascadian Dark Ale Clone

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
60%
Adapted from BYO June 2011 for partial mash: https://www.brewtoad.com/recipes/byo-odark-30-clone

Fermentables

45% - 2-Row - US
5
37
1
Mash
9% - White Wheat - US
1
39
2
Mash
9% - De-Bittered Black - BE
1
34
550
Mash
36% - Dry Malt Extract - Light - US
4
44
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
62.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.6
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ODark30 Cascadian Dark Ale Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 79.5 IBU (rager) Bitterness
  • 1.20 BG:GU
  • 40.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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