This recipe has been brewed 1 time(s)
Brew Session: Viking Gold Lager
McGlothan
7/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I got exactly 11 gallons and hit gravity right on. I used 71% efficiency which I gathered from last brew session. Pitched yeast at 50 degrees but raised the temp to 55 degrees on 7/5 (at 36 hours in fermenter) to gain some fermentation activity. I will keep the beer at this temp for fermentation as it is within the specs of the yeast.1. Ferment at 55 degrees for 14 days.2. Let rise to 62 degrees and leave for 3 days once reached.3. Cold crash to 35 degrees at increments of 5 degrees a day.4. ...
Recipe Facts
Viking Gold Lager
Munich Helles
- 11.00 Gallons Liters Batch Size
- 13.31 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 17.0 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 2.6° SRM Color
- 71% Efficiency
- 5.5% ABV Alcohol
- 177 per 12oz Calories