Saison Recipe - Saison base
Saison
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Saison base
by dep0952 7/2/2020
Recipe Type: All Grain + Extract
Batch Size: 4.45 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Oats - US, Acidulated Malt - DE
, Belgian Aromatic - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast.
70% - Dry Malt Extract - Pilsen - US
9% - Table Sugar - Sucrose - US
9% - Acidulated Malt - DE
4% - Belgian Aromatic - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.45
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.004
FG
20.6 IBU (tinseth)
Bitterness
0.49
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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