Saison Recipe - Saison base

Recipe Info

Recipe Image

Saison base

by on
All Grain + Extract
4.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Oats - US, Acidulated Malt - DE , Belgian Aromatic - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
9% - Table Sugar - Sucrose - US
0.5
42
0
Late
9% - Flaked Oats - US
0.5
0
1
Mash
9% - Acidulated Malt - DE
0.5
0
3
Mash
4% - Belgian Aromatic - BE
0.25
0
32
Mash

Hops

Sorachi Ace
1
Pellet
Boil
15 min(s)
9.1
20.6

Yeast

Wyeast French Saison 3711
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison base
Saison
  • 4.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 137 per 12oz Calories
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