Spice, Herb, or Vegetable Beer Recipe - Dirty Blonde Ale
Spice, Herb, or Vegetable Beer
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Dirty Blonde Ale
by Brewer 121358 on 6/30/2020
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 10 - US, Victory Malt - US, Caramel/Crystal 20 - US, Torrified Wheat - US, Brown Sugar - US, Honey - US, Columbus Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger.
5% - Caramel/Crystal 10 - US
5% - Caramel/Crystal 20 - US
7% - Torrified Wheat - US
Fermentis Safale S-04
No mash steps in this recipe
Add ginger 55 minutes into boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Dirty Blonde Ale
Spice, Herb, or Vegetable Beer
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
51.7 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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