Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Cane Sugar - US, CaraMunich III - DE, Dark Munich - DE, Hallertauer Mittelfrüh Hops, Mt. Hood Hops, B56 Rustic Homebrew Yeast.

Fermentables

80% - Pilsner - BE
21
36
2
Mash
6% - Pale Wheat - DE
1.5
36
2
Mash
8% - Cane Sugar - US
2
46
1
Late
1% - CaraMunich III - DE
0.25
34
57
Mash
6% - Dark Munich - DE
1.5
36
10
Mash

Hops

Hallertauer Mittelfrüh
3.4
Pellet
Boil
60 min(s)
3.8
17.7
Mt. Hood
1
Pellet
Boil
60 min(s)
6
8.2
Hallertauer Mittelfrüh
1.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

B56 Rustic
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
147
90 min

Special Instructions

1.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 7.8% ABV Alcohol
  • 258 per 12oz Calories
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