MBS German Pilsner Lager Recipe

Recipe Info

Recipe Image

MBS German Pilsner Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying for a more traditional lager

Fermentables

92% - Pilsner - US
11
34
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
12.3
Willamette
0.25
Pellet
Boil
20 min(s)
5
2.5

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS German Pilsner Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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