American Pale Ale Recipe - Backdoor Brewing XPA V2

Recipe Info

Recipe Image

Backdoor Brewing XPA V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - DE, Crisp Light Crystal 150, Flaked Oats - US, Acidulated Malt - DE , Warrior Hops, Mosaic Hops, Sabro Hops, Strata Hops, HPA016 Hops, Lalbrew New England East coast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

79% - Gladfield German Pilsner Malt
4.8
33
2
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
14.7
17.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Sabro
30
Pellet
FlameOut
0 min(s)
15.1
0.0
Strata
30
Pellet
FlameOut
0 min(s)
17
0.0
HPA016
20
Pellet
DryHop
0 day(s)
16.9
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Sabro
20
Pellet
DryHop
0 day(s)
15.1
0.0

Yeast

Lalbrew New England East coast
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing XPA V2
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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