American Pale Ale Recipe - Backdoor Brewing XPA V2
American Pale Ale
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Backdoor Brewing XPA V2
by syelaw on 6/27/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - DE, Crisp Light Crystal 150, Flaked Oats - US, Acidulated Malt - DE
, Warrior Hops, Mosaic Hops, Sabro Hops, Strata Hops, HPA016 Hops, Lalbrew New England East coast Homebrew Yeast, Irish Moss, Yeast Nutrient.
79% - Gladfield German Pilsner Malt
5% - Crisp Light Crystal 150
3% - Acidulated Malt - DE
name
Lalbrew New England East coast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing XPA V2
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
17.0 IBU (tinseth)
Bitterness
0.26
BG:GU
9.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
227 per 12oz
Calories
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