arcadia ipa Recipe

Recipe Info

Recipe Image

arcadia ipa

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Mild - UK, Liquid Malt Extract - Light - US, Fuggles Hops, Centennial Hops, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

1% - Biscuit Malt - BE
0.08
32
23
Steep
1% - Mild - UK
0.08
37
3
Steep
98% - Liquid Malt Extract - Light - US
8
35
4
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.7
Columbus
0.5
Pellet
Boil
15 min(s)
15
13.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jimaj28

Tasted on 4/19/2015 by jimaj28

Notes:

i like this... its more like a session ipa, im a total hop head so this is not hoppy enough for me.. would defiantly make again just use more hops...

Recipe Facts

arcadia ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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