Cream Ale Recipe - CreamAle Test1

Recipe Info

Recipe Image

CreamAle Test1

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Sugar - US, Pale Ale - DE, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pilsen - UK
2
36
1
Mash
4% - Brown Sugar - US
0.1
46
10
Late
19% - Pale Ale - DE
0.5
39
2
Mash

Hops

Simcoe
6
Pellet
Boil
30 min(s)
13
13.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CreamAle Test1
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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