Dunkles Weissbier Recipe - Dunkle

Recipe Info

Recipe Image

Dunkle

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Abbey Malt - DE, Maris Otter Pale - UK, Pale Wheat - CA, Northern Brewer Hops, IMP Stefon Homebrew Yeast.

Fermentables

25% - Munich - UK
55
37
9
Mash
25% - Abbey Malt - DE
55
33
17
Mash
25% - Maris Otter Pale - UK
55
38
3
Mash
25% - Pale Wheat - CA
55
36
2
Mash

Hops

Northern Brewer
16
Pellet
Boil
15 min(s)
9
12.5

Yeast

IMP Stefon
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkle
Dunkles Weissbier
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 10-18 / Your IBU: 12
SRM 0
40
SRM: 14-23 / Your SRM: 10.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.21

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