This recipe has been brewed 1 time(s)
Brew Session: Clone Of Juicy Mandarina Norwegian Farmhouse IPA
robsdudeson
7/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used chug pump for first timeListened toRtj4DescendentsNofxPunk radioZappaDrankHill topNatterdays
Recipe Facts
Clone Of Juicy Mandarina Norwegian Farmhouse IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.085 OG
- 1.013 FG
- 69.4 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 3.4° SRM Color
- 80% Efficiency
- 9.3% ABV Alcohol
- 291 per 12oz Calories
