Strong Bitter Recipe - WorkShop Studio English Strong Bitter
Strong Bitter
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WorkShop Studio English Strong Bitter
by Slide1964 on 6/25/2020
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 152 Degrees for 60 Minutes
Mash Out @ 168 Degrees for 10 Minutes
19% - Briess - Carapils Copper Malt
4% - Caramel/Crystal 10 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WorkShop Studio English Strong Bitter
Strong Bitter
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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