British Brown Ale Recipe - Coffee Brown

Recipe Info

Recipe Image

Coffee Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Inspired by Surly coffee brown

Fermentables

65% - 2-Row - US
8
37
1
Mash
16% - Belgian Aromatic - BE
2
37
32
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Special B - BE
0.5
30
120
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.8
Willamette
1
Pellet
Boil
5 min(s)
5
3.4
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

coffee beans
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.4° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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