American IPA Recipe - Summer Session IPA

Recipe Info

Recipe Image

Summer Session IPA

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
75%
Adding 1 Gal per carboy to bring fermenter volume up to 6gal each

Fermentables

89% - 2-Row - US
29
37
1
Mash
6% - Flaked Oats - US
2
37
1
Mash
5% - Carapils - DE
1.5
33
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
27.0
Citra
4
Pellet
Boil
10 min(s)
12
19.6
Lemon Drop
4
Pellet
Boil
0 min(s)
0
0.0

Yeast

OLY-200
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Session IPA
American IPA
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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