American Pale Ale Recipe - Drought Killer

Recipe Info

Recipe Image

Drought Killer

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Special Roast - US, Carapils - Dextrine Malt - US, Northern Brewer (GR) Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Golden - US
4
44
4
Extract
26% - 2-Row - US
1.75
37
1
Steep
10% - Special Roast - US
0.68
33
50
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Northern Brewer (GR)
0.5
Pellet
Boil
15 min(s)
9.3
9.2
Pacifica
1
Pellet
Boil
15 min(s)
4.7
9.3
Northern Brewer (GR)
0.5
Pellet
Boil
7 min(s)
9.3
5.0
Pacifica
1
Pellet
Boil
7 min(s)
4.7
5.0
Northern Brewer (GR)
1
Pellet
Boil
1 min(s)
9.3
1.6
Pacifica
2
Pellet
Boil
1 min(s)
4.7
1.6
Northern Brewer (GR)
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Pacifica
2
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drought Killer
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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