fruit ale Recipe

Recipe Info

Recipe Image

fruit ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Oat Malt - UK, Dextrine Malt - UK, Flaked Oats - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberry.

Fermentables

57% - Pilsner - DE
4
38
1
Mash
21% - Oat Malt - UK
1.5
28
2
Mash
10% - Dextrine Malt - UK
0.724
33
2
Mash
11% - Flaked Oats - US
0.8
37
1
Mash

Hops

Mandarina Bavaria
27
Pellet
Boil
60 min(s)
9.7
24.8
Mandarina Bavaria
15
Pellet
Boil
15 min(s)
9.7
6.8
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
9.7
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Raspberry
2.5
kg
Secondary

Mash Steps

Mash-Out
Infusion
67
60 min
Mash-Out
Infusion
72
20 min
Mash-Out
Infusion
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fruit ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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