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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - DE
    21% - Oat Malt - UK
    10% - Dextrine Malt - UK
    11% - Flaked Oats - US
    7.024 lb kg total fermentables

    Hops

    Mandarina Bavaria
    24.8
    Mandarina Bavaria
    6.8
    Mandarina Bavaria
    2.7
    57 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Raspberry

    Mash Steps

    Mash-Out
    Mash-Out
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of fruit ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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