American Pale Ale Recipe - Hoppotenuse Pale

Recipe Info

Recipe Image

Hoppotenuse Pale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Pale Ale with Amarillo x 2, Brewers Gold x 2, and Citra x 2

This recipe was cloned from Detestable Punk.

Fermentables

11% - 2-Row - US
1
37
1
Steep
11% - Vienna - US
1
36
4
Steep
11% - White Wheat - US
1
40
2
Steep
44% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract
22% - Dry Malt Extract - Light - US
2
44
8
Late

Hops

Amarillo
1
Pellet
Boil
40 min(s)
9
28.2
Brewer's Gold
1
Pellet
Boil
15 min(s)
7
12.4
Citra
1
Pellet
Boil
10 min(s)
12
15.5
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Brewer's Gold
1
Pellet
DryHop
5 day(s)
7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dissolve LME before boil. Add DME with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppotenuse Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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