Dark Mild Recipe - mid mountain mile ale clone

Recipe Info

Recipe Image

mid mountain mile ale clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, CaraMunich I - DE, Roasted Barley - UK, Saaz Hops, Willamette Hops, Mt. Hood Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7.5
38
3
Mash
23% - 2-Row - US
2.5
37
1
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
Willamette
1
Pellet
Boil
0 min(s)
5
0.0
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mid mountain mile ale clone
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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