Leftovers Pale Ale Recipe

Recipe Info

Recipe Image

Leftovers Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
7
37
1
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract
0% - Corn Sugar (Dextrose) - US
0
46
0
Late
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
26.3
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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