American IPA Recipe - Zombie Dust Clone - Citra 10 litros

Recipe Info

Recipe Image

Zombie Dust Clone - Citra 10 litros

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
Crystal 50L eh o Crystal 110 ou 150 ou Caramunich II Ajuste para agua Lindoya fonte Agata: 3g CaSO4 2g CaCl2 1g MgSO4 Preboil OG aprox 1.049 e volume 13 litros Dry hop depois de 3 dias ou qdo a atividade no airlock diminuir consideravelmente. depois de mais 3 dias (ou ao fim da fermentacao) cold crash e add gelatina (temp menor que 10C) gelatina para 10 litros: 3g gelatina diluida em 60ml de agua (esquentar no microondas de 7s em 7s ate temp de 65C). add ao mosto. deixar por mais 1 ou 2 dias e envasar.

Fermentables

86% - Maris Otter Pale - UK
2.2
38
3
Mash
8% - Carapils - DE
0.2
33
2
Mash
4% - Munich - UK
0.1
37
9
Mash
1% - Crystal 50L - UK
0.025
34
50
Mash
1% - Melanoidin Malt - US
0.025
37
20
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
41.8
Citra
5
Pellet
Boil
10 min(s)
12
5.1
Citra
10
Pellet
Boil
5 min(s)
12
5.6
Citra
70
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone - Citra 10 litros
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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