Märzen Recipe - The Dukes Marzenbier
Märzen
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The Dukes Marzenbier
by Brewer 115344 on 6/17/2020
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate - UK, Liquid Malt Extract - Munich - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
56% - Dry Malt Extract - Pilsen - US
42% - Liquid Malt Extract - Munich - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Dukes Marzenbier
Märzen
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.009
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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