Witbier Recipe - Clone Of Grapefruit Wit Beer

Recipe Info

Recipe Image

Clone Of Grapefruit Wit Beer

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - BE, Flaked Corn - US, Carafoam - DE, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Grapefruit peel.

This recipe was cloned from Grapefruit Wit Beer.

Fermentables

42% - Unmalted Wheat - BE
4
35
2
Mash
42% - Pilsner - BE
4
36
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
11.3
Citra
0.75
Pellet
Boil
5 min(s)
12
6.8

Yeast

White Labs Belgian Wit Ale WLP400
79%

Other Stuff

Coriander
1
oz
Boil
Grapefruit peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grapefruit Wit Beer
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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