Festbier Recipe - Hop Lager - Evandro - 30L

Recipe Info

Recipe Image

Hop Lager - Evandro - 30L

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Columbus Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Hop Lager - Evandro - V2.

Fermentables

90% - Pale Ale - BE
6.75
38
3
Mash
10% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
18.2
Cascade
15
Pellet
Boil
15 min(s)
5.8
3.5
Cascade
45
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacarifica??o a 62 por 40 min
2.
Sacarifica??o a 72 por 20 min
3.
Mash out a 77 por 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager - Evandro - 30L
Festbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 22
SRM 0
40
SRM: 4-7 / Your SRM: 6.1
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.39

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