Hibiscus saison Recipe

Recipe Info

Recipe Image

Hibiscus saison

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Eureka Hops, White Labs French Saison Homebrew Yeast, Hibiscus.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Oat Malt - UK
2
28
2
Mash

Hops

Eureka
0.5
Pellet
Boil
20 min(s)
13.7
24.0

Yeast

White Labs French Saison
70%

Other Stuff

Hibiscus
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus saison
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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