American IPA Recipe - Icarus IPA
American IPA
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Icarus IPA
by Brewer 121214 on 6/13/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Dry Malt Extract - Amber
, Liquid Malt Extract - Pilsen - US, Cascade Hops, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
22% - Caramel/Crystal 40 - US
22% - Dry Malt Extract - Amber
56% - Liquid Malt Extract - Pilsen - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Steep grains at 150F for 20 minutes
Ferment at 70F for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
59.7 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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